Break Suggestions

Hot Beverages

Freshly-brewed coffee (Regular and Decaf)
Hot Apple cider
Hot Chocolate

Hot Tea (Various flavors)

 

Chilled Beverages

Chilled juices
Iced Tea
Assorted sodas

Bottled Water

Energy Drinks
Milk, 2%
Punch (non alcoholic)
Punch (champagne or alcoholic)
Lemonade


Bakery Items

Fresh Baked cookies

Fresh Baked Breakfast Breads

Fresh Baked Fruit Biscuits
Bagels with cream cheese
Assorted Danish

Assorted Dessert Bars
Fresh Baked Assorted muffins
Croissants

Fresh Baked Cinnamon rolls
Donuts
Kringle (serves 6)
Brownies


Munchies

Chips with dip

Pretzels with dip
Tortilla chip with salsa

Popcorn

Snack Mixes~Trail mix, Gardettos, or Chex mix

Soft Pretzels with Cheese Dip

Ham and Cheese Roll ups

Spinach and Artichoke Dip with Crackers, Pretzels or Tortilla Chips (Hot or Cold)

Chili Con Queso with Tortilla Chips

Cheese, Sausage and Cracker Tray

Fresh Fruit Tray

Fresh Vegetable Tray with Dip

Taco Dip Tray with Tortilla Chips
Whole fresh fruit
Fancy mixed nuts
Ice cream treats

Candy bars

Break Packages

Nacho Average Break

Salty Snacker

Tailgater

Big Dipper

Health Nut

Chocolate Lover

Flashback

Show me the Candy!

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Breakfast

Buffets

Continental

Choose 2: Danish, Fresh baked assorted muffins, or bagels with Cream cheese; fresh fruit tray, chilled juices, coffee

Deluxe Continental

Danish, Fresh baked assorted muffins, bagels with cream cheese, fresh fruit tray, granola bars, yogurt, chilled juices, coffee

Morning Health Break

Granola bars, yogurt, fresh fruit tray, coffee, chilled juices, premium selection of herbal tea

The following breakfast buffets must have 20 or more people

Eye Opener Buffet

Scrambled eggs, bacon or sausage, breakfast potatoes, pastries, fresh fruit tray, assorted chilled juices, milk and coffee

Early Riser Buffet

Build your own breakfast sandwich on a Croissant

Choose 1 meat: Sausage, ham or bacon; breakfast potatoes, danish and assorted muffins, fresh fruit tray, chilled juices, milk and coffee

Hearty Buffet

French Toast sticks or Pancakes with Maple syrup, scrambled eggs, breakfast potatoes, Sausage, ham or bacon, pastries, fresh fruit tray, chilled juices, milk and coffee

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Plated Entrees

All plated breakfasts include coffee.

Belgian Waffle

A crisp Belgian waffle with strawberry topping or warm maple syrup served with 2 sausage links or bacon

Sunrise Breakfast

Scrambled eggs, ham, bacon, or sausage, breakfast potatoes, and freshly baked muffin

Breakfast Sandwich

Ham and cheddar cheese folded into two eggs on a flaky croissant, English muffin or bagel served with breakfast potatoes, 2 sausage links or bacon

Three Cheese Omelet

Prepared with provolone, cheddar and mozzarella cheeses served with breakfast potatoes, whole wheat toast or English muffin, 2 sausage links or bacon

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Plated Lunch Options

Sandwiches

Served with potato chips, pickle and coffee

Portobella Mushroom Wrap

Slices of portobello mushroom sautéed w/ onions, red and green peppers; wrapped with tomatoes, crisp greens, provolone and cheddar cheeses in your choice of a tomato basil, spinach or garden vegetable wrap

Ham & Turkey Wrap

Ham, turkey, crisp greens, and tomatoes served in a garden wrap with ranch spread

Chicken Bacon Wrap

Grilled chicken breast, crisp greens, tomato, bacon, cheddar cheese and a creamy ranch spread served in a tomato basil wrap

Barbecue Chicken Wrap

Grilled chicken breast smothered in barbecue sauce with cheddar cheese, romaine lettuce and onions in a tomato basil wrap

BLT Wrap

Crisp fried bacon, shredded cheddar cheese, tomato and iceburg lettuce served with a creamy pesto mayo spread in a spinach wrap

Chicken Caesar Wrap

Grilled chicken breast, romaine lettuce, parmesan cheese and seasoned croutons tossed in a Caesar dressing and served in a garden vegetable wrap

Cali Club

Oven roasted turkey breast, bacon, avocado, sprouts, tomato and Swiss cheese stacked on honey wheat bread

Meadows Club

Oven roasted turkey and baked ham topped with cinnamon bacon, provolone and swiss cheeses, lettuce and tomato all on honey wheat bread

 

Croissant Sandwich

Flaky coissant with a choice of ham, turkey or both layered on crisp greens, tomatoes, provolone and swiss cheeses

Hot Ham and Cheese Sandwich

Smoked ham and swiss or cheddar cheese served on sourdough bread

Cheese Burger Platter

Grilled 1/3 pound Angus patty on a fresh baked Kaiser roll topped with American cheese and garnished with lettuce, tomato and onion.

Grilled Chicken Sandwich

Grilled 6 oz chicken breast on a fresh baked Kaiser roll topped with Swiss cheese and garnishe with lettuce, tomato and onion

 

Garden Fresh Lunch Salads

Cashew Chicken Toss

Grilled chicken breast, mandarin oranges, pineapple, cashews and Parmesan cheese on a bed of mixed greens and served with raspberry vinaigrette dressing

Cobb Salad

Grilled chicken breast, bacon, olives, Roma tomatoes, hard boiled egg and shredded cheddar cheese on top of crisp greens with your choice of house dressing

Chef Salad

Ham, turkey, tomatoes, chopped eggs and cucumber all over a bed of crisp mixed greens with your choice of house dressing

Apple Walnut Harvest

Sliced apples, walnuts, strawberries, crumbled bleu cheese, mozzarella cheese and dried cranberries on a bed of crisp mixed greens served with raspberry vinaigrette dressing

Classic Caesar

Crisp Romaine lettuce with Pamesan cheese, tomatoes, hard boiled egg and croutons served with a creamy Caesar dressing

 

The following entrees include coffee and dinner rolls.

Fish and Seafood

Herb Crusted Haddock

Herb breaded haddock in a white wine butter sauce served with homemade potato chips and creamy coleslaw

Lemon Pepper Salmon

Lemon pepper salmon served on a bed of long grain and wild rice blend with chef's choice steamed vegetables

Chicken

Chicken Alfredo

Seasoned chicken breast and fettuccini tossed in a creamy alfredo sauce served with chef's choice steamed vegetables

Teriyaki Chicken

Chicken breast baked in an orange ginger teriyaki sauce on a bed of rice served with stir fried vegetables

Pork

Parmesan Crusted Pork Medallions

Parmesan pork medallions served with garlic mashed potatoes and chef's choice steamed vegetables

BBQ Pork Loin

Pork loin baked in barbecue sauce and served with baby baked potatoes and chef's choice steamed vegetables

Beef

Meadows Homestyle Pot Roast

Sliced tender beef roast cooked in onions and celery and smothered in rich beef gravy served with garlic mashed potatoes and chef's choice steamed vegetables

Sirloin Tips

Tender sirloin pieces seasoned and sauteed with onions and bell peppers served with garlic mashed potatoes and chef's choice steamed vegetables

Vegetarian

Cheese Tortellini

Cheese tortellini in a creamy alfredo sauce served with chef's choice steamed vegetables and a garlic breadstick

Vegetable Stir Fry

A medley of fresh vegetables stir-fried in a ginger soy sauce and serve over fried rice

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Lunch Buffets

All lunch buffets include milk and coffee.

Homestyle Lunch Buffet

Choose One Meat: Grilled Chicken Breast, Sirloin Tips or Honey Ham

Choose One Potato: Garlic Mashed, Roasted Baby Reds, Baby Bakers or Wild Rice Blend

Served with Chef's choice vegetables, fresh fruit tray, pasta salad and dinner rolls

Italian Lunch Buffet

Choose Two Pasta: Fettuccini, Spaghetti, Angel Hair, Rotini or Whole Wheat Penne

Choose One Sauce: Marinara, Alfredo or Red Cream

Choose One Meat: Meatballs, Grilled Chicken or Italian Sausage

Served with Caesar salad, Chef's choice vegetables, fresh fruit tray and breadsticks

South of the Border Lunch Buffet

Seasoned Ground Beef and Seasoned Chicken

Choose One Side: Seasoned Beans, Roasted Corn or Spanish Rice

Choose One Quesadilla: Beef, Chicken, Cheese or Veggie

Served with soft and crunchy shells, tortilla chips and nacho cheese, condiments and all the fixings

Barbecue Lunch Buffet

Choose 2: Barbecue Pulled Pork, Barbecue Beef or Grilled Chicken Breasts

Served with baked beans, potato salad, veggie tray with dip and Fresh baked Kaiser rolls

Deli Lunch Buffet

Build Your Own Sandwich

Choose Two Meats: Ham, Turkey, Roast Beef or Chicken Salad

Served with potato chips, veggie tray with dip, pasta salad, assorted breads and condiments

Wisconsin Lunch Buffet

Char Grilled Hamburgers and Wisconsin Brats

Served with baked beans, potato salad, pasta salad, potato chips, fresh fruit tray, buns and condiments

Hot Sandwich Buffet

Hot Ham and Hot Roast Beef

Served with pasta salad, potato chips, veggie tray with dip, hoagie and slider buns, cheese slices and condiments

Cold Sandwich Buffet

Pre-made Wraps or Subs

Choose Two: Ham & Turkey, Chicken Salad, Egg Salad, Grilled Chicken Wrap, Caesar Wrap, Roast Beef or Cold Cut Trio

Served with veggie tray with dip, pasta salad, potato chips and pickle spears

Soup and Salad Buffet

Crisp Green Salad Bar

Assortment of Meats and Toppings: Cubed ham, chopped chicken, bacon bits, sliced eggs, shredded cheddar cheese, tomatoes, cucumbers and onions

Served with Chef's choice soup, creamy coleslaw, pasta salad, fresh fruit tray and breadsticks

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Beverage Policies

Cash Bar

Allows each guest to purchase his/her drink

Open/Host Bar

Sponsored and paid by the host on a per drink basis

Beverage Regulations

All banquet function areas will close at 12:00 a.m. The Meadows is the only licensee authorized by the State of Wisconsin to sell and serve alcoholic beverages on the premises.

Beverage Service

The location of the cash, open, or host bar will be at the discretion of The Meadows for the most efficient service to the guests.

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Hors d’oeuvres and Late Night Snacks

Served by tray -- Each tray serves up to 50 people.

Cold Hors d’oeuvres Options


Vegetable tray with dip
Bruschetta Tray
Taco Dip tray with tortilla chips
Assorted cheese & cracker tray
Assorted cheese/sausage/crackers

Wisconsin Cheese Platter with crackers
Assorted canapés
Fresh fruit tray
Ham roll-ups (choice of Cheese, Pickle, Green Onion or Olive)
Smoked salmon display
Medallion sandwiches (Assorted Ham, Turkey and Roast Beef)
Fruit kabobs
Potato Chips with dip
Pretzels with mustard or beer dip
Fancy mixed nuts
Tortilla chips with salsa
Spinach dip with rye bread or crackers
Stuffed Cherry Tomatoes (Cheese or Crab)
Cheese spread with crackers
Shrimp Cocktail
Deviled Eggs

Pinwheels (Choice of Ranch, Cheese or Southwest)
Almond Covered Cheese Spread

Fancy Mixed Nuts

Antipasto Skewers

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Hot Hors d’oeuvres Options

Chicken wings (Choice of medium, barbecue or teriyaki)
Stuffed mushrooms (crab or sausage)
Meatballs (Swedish, BBQ or Sweet & Sour)
Mini Reubens or Rachels
Bacon-wrapped water chestnuts
Chicken satay with peanut sauce and sweet & sour sauce
Stuffed potato skins
Hot Mini Sandwiches (Beef or Ham)
Bacon-wrapped scallops (50 pcs)
Bacon wrapped shrimp (50 pcs)
Italian Sausage with peppers and onions served with mini buns
Egg Rolls (Veggie or Pork) with sweet and sour or peanut sauce

Buffalo Chicken Dip with tortilla chips

Warm brie with berry sauce

Warm cheese curds

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Hors d’ oeuvres Buffets

(2 hour serving time~Bacon wrapped scallops and shrimp are not available for hors d' oeuvres buffets)

Meadows Package

Choose Two Cold Items and Four Hot Items

Served with Vegetable tray with dip, cheese tray with crackers and tortilla chips & salsa.

Grand Package

Choose Two Cold Items and Two Hot Items

Served with Vegetable tray with dip, cheese tray with crackers and tortilla chips & salsa

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Dinner Buffets

All Dinner Buffets served with coffee and milk

Italian Buffet

Choose Two Pastas: Fettuccini, Angel hair, Rotini or Whole Wheat Penne

Choose Two Sauces: Marinara, Bolognese, Alfredo, Red Cream or Pesto

Choose Two Meats: Meatballs, Grilled Chicken or Italian Sausage

Served with Chef's choice steamed vegetables, Caesar salad, vegetable tray with dip and breadsticks

South of the Border Buffet

Choose Two Meats: Pulled Roast Pork, Fajita Steak or Chicken, Seasoned Ground Beef or Chicken

Choose One Side: Roasted Corn, Spanish Rice or Seasoned Beans

Choose One Dip: Nacho Cheese, Buffalo Chicken Dip, or Chili Con Queso

Served with Tortilla chips, soft and crunchy shells, condiments, all the fixings and Churros

Prime Rib Buffet (Chef-Carved Prime Rib)
Carved Prime Rib and Herb Baked Chicken

Choose One Potato: Roasted baby reds, Garlic mashed, Baby bakers or Wild rice blend

Served with chef's choice vegetables, garden salad with house dressings, vegetable tray with dip, pasta salad and dinner rolls

Diplomats Buffet

Choose Two Entrees: Honey roasted ham, Baked haddock in white wine sauce, Sirloin tips, BBQ ribs, Chicken (baked or fried), or Sicilian pork

Choose One Starch: Rice Pilaf, Mashed potatoes with gravy, Garlic mashed or Baby bakers

Served with Chef's choice vegetables, garden salad with house dressings, veggie tray with dip, pasta salad and dinner rolls-

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Plated Dinner Options

All plated dinners are served with Chef's choice vegetable and starch, garden salad with house dressings, dinner rolls , coffee and milk

Chicken

Chicken Cacciatore

A chicken breast baked in an Italian tomato and wine sauce with onions, fresh mushrooms and bell peppers then topped with shredded Parmesan cheese

Grilled Herb Chicken

A grilled chicken breast covered in a roasted garlic and mushroom sauce

Chicken Cordon Bleu

A breaded chicken breast topped with ham and Swiss cheese with a light cream sauce

Chicken Oscar

A baked seasoned chicken breast topped with steamed asparagus, crab meat and a creamy bearnaise sauce

Chicken Marsala

Sautéed chicken breast in marsala wine sauce, sautéed mushroom and green onions. Served with a choice of vegetable and starch.

Baked Herb Chicken

Two pieces of herb baked chicken

 

Fish & Seafood

Mediterranean Salmon

Grilled salmon dry rubbed with Italian seasonings topped with tomato fresca, fresh basil and crumbled feta served over fried spinach.

Citrus Grilled Salmon

Grilled Salmon dry rubbed with sea salt, black pepper, and garlic, topped with citrus infused butter

Haddock Oscar

Baked haddock topped with steamed asparagus, crab meat and a creamy bearnaise sauce

Herb Crusted Haddock

Herb breaded haddock baked in a white wine butter sauce.

Shrimp Scampi

Shrimp sautéed in garlic and white wine with tomatoes, mushrooms, and fresh basil and served over linguini.

 

Pork

Sicilian Pork

Center-cut pork tenderloin medallions with roasted red peppers and onions, simmered in an Italian Bordelaise sauce

Pork Loin Dijonaise

Center-cut pork tenderloin medallions baked with a dijonaise sauce

Stuffed Pork Loin

Pork loin stuffed with apple and pear stuffing topped with a delicate demi sauce served with choice of vegetable and starch.

 

Beef

Sirloin Tips

Sirloin beef tips served over your choice of egg noodles or potatoes and choice of vegetable.

Beef Wellington

Beef tenderloin covered with a mushroom duxelle and wrapped in a puff pastry and baked to golden brown. Served with a choice of vegetable and starch.

London Broil

Grilled and marinated flank steak served with a choice of vegetable and starch.

Roast Prime Rib of Beef

Slow-roasted choice cut of boneless prime rib with au jus. Served with a choice of vegetable and starch.

New York Strip

Black Angus strip lightly seasoned and broiled to perfection. Served with a choice of vegetable and starch.

Bacon-wrapped Tenderloin

Dusted with coarse salt and cracked black pepper wrapped with bacon and topped with mushroom and scallion demi glaze.

 

Vegetarian Dinner Options

Portobello Mushroom Ravioli

Portobello mushroom stuffed Ravioli baked with mozzarella cheese and tossed in marinara sauce.

Pasta Primavera

Zucchini, squash, broccoli, cauliflower, red onion, and mushrooms sautéed in garlic and olive oil. Served over pasta and covered in a garlic cream sauce.

Ratatouille (Vegan friendly)

A stew of eggplant, zucchini, mushrooms, tomato, green pepper, and onion served over a bed of rice pilaf.

Cheese Tortellini

A mix of tomato, spinach, and egg tortellini tossed in alfredo sauce.

Butternut Ravioli with Maple Butter

Butternut Squash stuffed ravioli topped with maple syrup butter sauce, a touch cinnamon, orange zest and spiced walnuts.

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Theme Parties

Includes Rolls, Butter, Coffee, Tea and Milk

Octoberfest/German Buffet

Assorted German sausage and cheese platter
Baked pork chops with apple sauce
Spare ribs with sauerkraut
Beef rouladen
German rokol (sweet & sour red cabbage)
German potato salad

Hawaiian Luau Buffet

Tropical fruit display
Ginger shrimp & pineapple salad
Cantonese barbecue ribs
Carved roast pork in cherry sauce
Sweet & sour chicken

Stir-fry vegetables

Sweet potatoes glazed with pineapple juice and apple cider or rice pilaf

Italian Celebration Buffet

Anti-pasta tray
Fresh melon & prosciutto ham
Seasoned sliced Italian flank steak
Lasagna

Fettuccini Alfredo
Seafood Marinara Italian blend vegetables
Risi bisi (rice with peas & ham)

Western Buffet

Apple cider Buffalo wings
Salted peanuts in the shell
Popcorn

Creamy coleslaw
Beef Brisket or Flame Broiled sirloin

Barbecue pork ribs
Homemade baked beans

Sliced watermelon
Western style potato wedges
Corn bread with butter and honey

Mexican Buffet

Roasted corn

Spanish Rice
Seasoned beans

Steak and chicken fajitas
Pulled roast pork

Taco tray and tortilla chips
Taquitos

Shells and condiments
Fresh greens

Fresh fruit

The Meadows Conference Center is owned and managed by Swift Hospitality Group.

www.swifthospitality.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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