Break Suggestions

Hot Beverages

Freshly-brewed coffee (Regular and Decaf)
Hot Apple cider
Hot Chocolate

Hot Tea (Various flavors)

 

Chilled Beverages

Chilled juices
Iced Tea
Bottled sparkling water
Assorted sodas
Milk, 2%
Punch (non alcoholic)
Punch (champagne)
Lemonade


Bakery Items

Fresh baked cookies
Bagels with cream cheese
Assorted Danish
Assorted muffins
Croissants with preserves
Fresh Cinnamon rolls
Donuts
Kringle (serves 6)
Brownies


Munchies

Chips with dip
Pretzels with dip
Tortilla chip with salsa
Whole fresh fruit
Fancy mixed nuts
Ice cream treats

Candy bars

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Breakfast

Buffets

Continental

Freshly baked Danish, assorted muffins, fresh fruit, chilled juices, regular and decaffeinated coffee

Continental Supreme

Fresh fruit medley, yogurt, granola bars, bagels with cream cheese, assorted muffins, assorted chilled juices and freshly baked kringles

Eye Opener Buffet

Fresh fruit, scrambled eggs, bacon, sausage, home fries, pastries, assorted chilled juices and coffee

Early Riser Buffet

Eggs Benedict, muffins, Danish, fresh fruit, hash browns, assorted chilled juices, and coffee

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Plated Entrees

All plated breakfasts include chilled juice, fruit cup and coffee.

Belgian Waffle

A crisp Belgian waffle with strawberry topping or warm maple syrup

Sunrise Breakfast

Scrambled eggs, ham, bacon, or sausage, breakfast potato, and freshly baked muffin

Breakfast Sandwich

Ham and cheddar cheese folded into two eggs on a flaky croissant, English muffin or bagel. Served with breakfast potatoes.

Eggs Benedict

Poached eggs over thinly sliced Canadian bacon atop a crisp English muffin with hollandaise sauce. Served with breakfast potatoes.

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Plated Lunch Options

Catch of the Day

Citrus Grilled Salmon

Grilled Salmon fillet topped with a citrus compound butter, mandarin oranges rice pilaf and asparagus

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Sandwiches

Sandwiches come with your choice of chips or fruit and your choice of soup of the day or side salad

Portobella Mushroom Wrap

Slices of portobello mushroom sautéed w/ onions, red and green peppers; with a roasted garlic-balsamic vinegar emulsion. Topped with mozzarella cheese in a garden vegetable tortilla wrap

Grilled Chicken Wrap

Grilled chicken, lettuce, bacon, red onion, tomato and shredded mozzarella cheese wrapped up and served in a warm tomato basil wrap with a creamy pesto mayo spread

Ham & Turkey Wrap

Ham, turkey, lettuce, tomato and cheese served in a wrap with ranch. Vegetarian option is available.

Croissant Sandwich

Flaky croissant with ham or turkey, lettuce and cheese

Cheese Burger Platter

Grilled 1/3 pound Angus patty on a Kaiser roll topped with American cheese. Served with French fries and your choice of soup or salad. Garnished with lettuce, tomato and onion.

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Lunch Buffets

All lunch buffets include milk, water, and coffee.

Homestyle Lunch Buffet

Fresh tossed salad with dressings, Garlic Mashed potatoes, Vegetable du jour, Honey Fried chicken & Sirloin tips

Italian Lunch Buffet

Caesar salad. Vegetable du jour, Garlic breadsticks, Italian baked chicken, Beef lasagna & Pasta with sauce

South of the Border Lunch Buffet

Seasoned beans, Spanish rice, Taco meat and seasoned chicken, Taquitos, Taco shells and condiments

Barbecue Lunch Buffet

Fresh tossed salad with choice of dressing, Coleslaw, Baked Beans, Barbecue pulled pork or pork ribs, Grilled Chicken Breast & Served with Kaiser rolls and appropriate condiments

Deli Lunch Buffet

Fresh tossed salad with choice of dressings, Potato chips, Assorted fruit tray, Ham, Turkey, and Roast Beef, Served with condiments and assorted bread & Soup of the Day

Wisconsin Lunch Buffet

Wisconsin brats simmered in beer and onions, Char-grilled hamburgers, Baked beans, Potato salad & coleslaw, Fruit & Potato chips

 

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Beverage Policies

Cash Bar

Allows each guest to purchase his/her drink

Open/Host Bar

Sponsored and paid by the host on a per drink basis

Beverage Regulations

All banquet function areas will close at 12:30 a.m. The Meadows is the only licensee authorized by the State of Wisconsin to sell and serve alcoholic beverages on the premises.

Beverage Service

The location of the cash, open, or host bar will be at the discretion of The Meadows for the most efficient serve to the guests.

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Hors d’oeuvres and Late Night Snacks

Served by tray -- Each tray serves up to 50 people.

Cold Hors d’oeuvres Options


Vegetable Display with ranch dip
Bruschetta Tray
Taco tray with tortilla chips
Assorted cheese & cracker tray
Assorted cheese/sausage/crackers
Assorted canapés
Fresh fruit display
Ham & cream cheese roll-ups
Smoked salmon display
Chocolate fondue
Medallion sandwiches
Fruit kabobs
Chips with dip
Pretzels with mustard dip
Fancy mixed nuts
Tortilla chips with salsa
Spinach dip with rye chips
Maison pate (chicken)
Cheese spread with crackers
Shrimp Cocktail
Prosciutto wrapped melons
Assorted sushi rolls

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Hot Hors d’oeuvres Options

Chicken wings
Stuffed mushrooms (crab or sausage
Meatballs ~~ Swedish, BBQ or Sweet & Sour
Rumaki
Bacon-wrapped water chestnuts and pineapple
Chicken satay with peanut sauce and sweet & sour sauce
Stuffed potato skins
Cocktail wieners
Franks in a blanket
Pizza-16”
Bacon-wrapped scallops (50 pcs)
Bacon wrapped shrimp (50 pcs)
Italian Sausage with peppers and onions served with mini buns
Veggie eggroll with sweet chili sauce

Spanakopita

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Hors d’ oeuvres Buffets

(2 hour serving time)

Executive Buffet Package

Vegetable display with ranch dip, bruschetta tray, smoked salmon display, fresh fruit tray, cheese tray, Swedish meatballs, stuffed mushroom caps, chocolate fondue, chips & dip, pretzels & dip, tortilla chips & salsa. Domestic cheese and sausage tray.

Grand Buffet Package

Vegetable display with ranch dip, taco tray with tortilla chips, fresh fruit tray, Swedish or BBQ meatballs, cocktail wieners, stuffed potato skins, medallion sandwiches, chips & dip, tortilla chips & salsa.

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Corporate Specialty Buffets

Mashed or Baked Potato Bar

Build your own with all the fixings. Mashed potatoes served in martini glasses.

Ultimate Salad Bar with Caesar Salad Action Station

Build your own salad with all the fixings

Ultimate Pasta Bar

Choose from a variety of vegetables, meats, sauces and pastas. Made right before your eyes!!

Bruschetta and Tapas Bar

Choose from a variety of hot and cold chef inspired dishes and appetizers and finger foods

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Dinner Buffets

All Dinner Buffets served with dinner rolls, coffee and milk

Sports Dinner Buffet

Tossed salad (on buffet), Fresh sliced Fruit, Baked Chicken, Mashed potatoes, Chicken gravy & Vegetable medley

Gourmet Dinner Buffet

Italian blackened flank steak, Norwegian salmon in a dill butter sauce, Grilled chicken breast Select one: Scalloped baked potatoes or Rice pilaf Steamed broccoli with hollandaise sauce or Asparagus with bacon mornay Caesar salad (pre-set), Crab & Shrimp salad & Exotic fruit salad

Grand Dinner Buffet

Beef stroganoff w/noodles, Chicken cordon bleu, Summer crusted cod, Vegetables de chef, Fresh fruit salad, Crab salad and Romaine & spinach salad with raspberry vinaigrette (pre-set)

Prime Rib Buffet (Chef-Carved Prime Rib)
Select one seafood entrée: Mahi Mahi with Malibu run sauce, Cajun catfish, Chilean sea bass with chive butter sauce
Select one salad: Mushroom & artichoke salad, Tortellini salad. Exotic fruit salad, Steamed broccoli with hollandaise, Roasted baby reds with ranch seasoning, Tossed or Caesar salad

Diplomats Buffet (May be served Family Style)
Select two entreés: Honey roasted ham, Baked haddock in white wine, Sirloin Tips, Chicken (baked or fried), Sicilian Pork, or Barbeque ribs
Vegetables du Chef, Tossed garden salad with house dressing (pre-set), Vegetable pasta salad, Fresh fruit salad (Pasta and fruit salad only
with buffet)  Select one starch: Rice Pilaf, Mashed Potatoes, Parsley Buttered Potatoes.

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Plated Dinner Options

All plated dinners are served with your choice of vegetable and starch, a tossed salad, rolls and butter, and coffee or milk

Chicken

Grilled Chicken Breast with Italian Herb Sauce

A grilled chicken breast covered in your choice of Roasted garlic and mushroom sauce or Tomato Basil Cream Sauce.

Chicken Parmesan

A chicken breast with Italian breading, smothered with provolone cheese and sliced portobello mushroom, homemade marinara sauce, served over pasta.

Chicken or Beef Stir Fry

Your choice sliced chicken breast or steak stir fry with snap peas, mushrooms, broccoli, bell peppers, and bean sprouts, served over white rice.

Chicken Cordon Bleu

A breaded chicken breast topped with ham and Swiss cheese with your choice of hollandaise or mushroom cream sauce. Served with a choice of vegetable and starch.

Chicken Fromage

Grilled chicken breast topped with bacon and blend of mozzarella, cheddar and provolone cheese, and finished with a creamy mushroom sauce. Served with a choice of vegetable and starch.

Chicken Normandy

Breast of chicken smothered in brandy cream and apples. Served with a choice of vegetable and starch. Baked Herb Chicken 2 pieces of herb baked chicken served a with choice of vegetable and starch.

Chicken Marsala

Sautéed chicken breast in marsala wine sauce, sautéed mushroom and green onions. Served with a choice of vegetable and starch.

 

Fish & Seafood

Chilean Sea Bass

Pan-seared in Olive Oil with dry rub. Served with lemon mint vinaigrette and mango salsa

Mediterranean Salmon

Grilled salmon dry rubbed with Italian seasonings topped with tomato fresca, fresh basil and crumbled feta served over fried spinach.

Citrus Grilled Salmon

Grilled Salmon dry rubbed with sea salt, black pepper, and garlic, topped with citrus infused butter and a choice of vegetable and starch.

Pan Seared Walleye

Walleye pike fillet seasoned and pan-seared to perfection. Served with a choice of vegetable and starch.

Herb Crusted Haddock

Herb breaded haddock baked in a white wine butter sauce.

Shrimp Scampi

Shrimp sautéed in garlic and white wine with tomatoes, mushrooms, and fresh basil and served over linguini.

 

Pork

Baked Pork Chop

Thick center-cut pork chop lightly seasoned and baked to perfection.

Pork Loin Dijonaise

Center-cut pork tenderloin medallions baked with a dijonaise sauce served over wild rice pilaf with chef vegetable.

Stuffed Pork Loin

Pork loin stuffed with apple and pear stuffing topped with a delicate demi sauce served with choice of vegetable and starch.

 

Beef

Sirloin Tips

Sirloin beef tips served over your choice of egg noodles or potatoes and choice of vegetable.

Beef Wellington

Beef tenderloin covered with a mushroom duxelle and wrapped in a puff pastry and baked to golden brown. Served with a choice of vegetable and starch.

London Broil

Grilled and marinated flank steak served with a choice of vegetable and starch.

Roast Prime Rib of Beef

Slow-roasted choice cut of boneless prime rib with au jus. Served with a choice of vegetable and starch.

New York Strip

Black Angus strip lightly seasoned and broiled to perfection. Served with a choice of vegetable and starch.

Bacon-wrapped Tenderloin

Dusted with coarse salt and cracked black pepper wrapped with bacon and topped with mushroom and scallion demi glaze.

 

Vegetarian Dinner Options

Portobello Mushroom Ravioli

Portobello mushroom stuffed Ravioli baked with mozzarella cheese and tossed in marinara sauce.

Pasta Primavera

Zucchini, squash, broccoli, cauliflower, red onion, and mushrooms sautéed in garlic and olive oil. Served over pasta and covered in a garlic cream sauce.

Ratatouille (Vegan friendly)

A stew of eggplant, zucchini, mushrooms, tomato, green pepper, and onion served over a bed of rice pilaf.

Cheese Tortellini

A mix of tomato, spinach, and egg tortellini tossed in alfredo sauce.

Butternut Ravioli with Maple Butter

Butternut Squash stuffed ravioli topped with maple syrup butter sauce, a touch cinnamon, orange zest and spiced walnuts.

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Theme Parties

Includes Rolls, Butter, Coffee, Tea and Milk

Octoberfest/German Buffet

Assorted German sausage and cheese platter
Baked pork chops with apple sauce
Spare ribs with sauerkraut
Beef rouladen
German rokol (sweet & sour red cabbage)
German potato salad

Hawaiian Luau Buffet

Tropical fruit display
Ginger shrimp & pineapple salad
Cantonese barbecue ribs
Carved roast pork in cherry sauce
Sweet & sour chicken

Stir-fry vegetables

Sweet potatoes glazed with pineapple juice and apple cider or rice pilaf

Italian Celebration Buffet

Anti-pasta tray
Fresh melon & prosciutto ham
Seasoned sliced Italian flank steak
Lasagna

Fettuccini Alfredo
Seafood Marinara Italian blend vegetables
Risi bisi (rice with peas & ham)

Western Buffet

Apple cider Buffalo wings
Salted peanuts in the shell
Popcorn

Creamy coleslaw
Beef Brisket or Flame Broiled sirloin

Barbecue pork ribs
Homemade baked beans

Sliced watermelon
Western style potato wedges
Corn bread with butter and honey

Mexican Buffet

Roasted corn

Spanish Rice
Seasoned beans

Steak and chicken fajitas
Pulled roast pork

Taco tray and tortilla chips
Taquitos

Shells and condiments
Fresh greens

Fresh fruit

The Meadows Conference Center is owned and managed by Swift Hospitality Group.

www.swifthospitality.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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