Freshly-brewed coffee (Regular and Decaf)
Hot Apple cider
Hot Tea (Various flavors)
Bottled sparkling water
Punch (non alcoholic)
Fresh baked cookies
Bagels with cream cheese
Croissants with preserves
Fresh Cinnamon rolls
Kringle (serves 6)
Chips with dip
Pretzels with dip
Tortilla chip with salsa
Whole fresh fruit
Fancy mixed nuts
Ice cream treats
ContinentalFreshly baked Danish, assorted muffins, fresh fruit, chilled juices, regular and decaffeinated coffee
Continental SupremeFresh fruit medley, yogurt, granola bars, bagels with cream cheese, assorted muffins, assorted chilled juices and freshly baked kringles
Eye Opener BuffetFresh fruit, scrambled eggs, bacon, sausage, home fries, pastries, assorted chilled juices and coffee
Early Riser Buffet
Eggs Benedict, muffins, Danish, fresh fruit, hash browns, assorted chilled juices, and coffee
Plated EntreesAll plated breakfasts include chilled juice, fruit cup and coffee.
Belgian WaffleA crisp Belgian waffle with strawberry topping or warm maple syrup
Sunrise BreakfastScrambled eggs, ham, bacon, or sausage, breakfast potato, and freshly baked muffin
Breakfast SandwichHam and cheddar cheese folded into two eggs on a flaky croissant, English muffin or bagel. Served with breakfast potatoes.
Poached eggs over thinly sliced Canadian bacon atop a crisp English muffin with hollandaise sauce. Served with breakfast potatoes.
Catch of the Day
Citrus Grilled Salmon
Grilled Salmon fillet topped with a citrus compound butter, mandarin oranges rice pilaf and asparagus
SandwichesSandwiches come with your choice of chips or fruit and your choice of soup of the day or side salad
Portobella Mushroom WrapSlices of portobello mushroom sautéed w/ onions, red and green peppers; with a roasted garlic-balsamic vinegar emulsion. Topped with mozzarella cheese in a garden vegetable tortilla wrap
Grilled Chicken WrapGrilled chicken, lettuce, bacon, red onion, tomato and shredded mozzarella cheese wrapped up and served in a warm tomato basil wrap with a creamy pesto mayo spread
Ham & Turkey WrapHam, turkey, lettuce, tomato and cheese served in a wrap with ranch. Vegetarian option is available.
Croissant SandwichFlaky croissant with ham or turkey, lettuce and cheese
Cheese Burger Platter
Grilled 1/3 pound Angus patty on a Kaiser roll topped with American cheese. Served with French fries and your choice of soup or salad. Garnished with lettuce, tomato and onion.
All lunch buffets include milk, water, and coffee.
Homestyle Lunch BuffetFresh tossed salad with dressings, Garlic Mashed potatoes, Vegetable du jour, Honey Fried chicken & Sirloin tips
Italian Lunch BuffetCaesar salad. Vegetable du jour, Garlic breadsticks, Italian baked chicken, Beef lasagna & Pasta with sauce
South of the Border Lunch BuffetSeasoned beans, Spanish rice, Taco meat and seasoned chicken, Taquitos, Taco shells and condiments
Barbecue Lunch BuffetFresh tossed salad with choice of dressing, Coleslaw, Baked Beans, Barbecue pulled pork or pork ribs, Grilled Chicken Breast & Served with Kaiser rolls and appropriate condiments
Deli Lunch BuffetFresh tossed salad with choice of dressings, Potato chips, Assorted fruit tray, Ham, Turkey, and Roast Beef, Served with condiments and assorted bread & Soup of the Day
Wisconsin Lunch BuffetWisconsin brats simmered in beer and onions, Char-grilled hamburgers, Baked beans, Potato salad & coleslaw, Fruit & Potato chips
Cash BarAllows each guest to purchase his/her drink
Open/Host BarSponsored and paid by the host on a per drink basis
Beverage RegulationsAll banquet function areas will close at 12:30 a.m. The Meadows is the only licensee authorized by the State of Wisconsin to sell and serve alcoholic beverages on the premises.
Beverage ServiceThe location of the cash, open, or host bar will be at the discretion of The Meadows for the most efficient serve to the guests.
Served by tray -- Each tray serves up to 50 people.
Cold Hors d’oeuvres Options
Vegetable Display with ranch dip
Taco tray with tortilla chips
Assorted cheese & cracker tray
Fresh fruit display
Ham & cream cheese roll-ups
Smoked salmon display
Chips with dip
Pretzels with mustard dip
Fancy mixed nuts
Tortilla chips with salsa
Spinach dip with rye chips
Maison pate (chicken)
Cheese spread with crackers
Prosciutto wrapped melons
Assorted sushi rolls
Hot Hors d’oeuvres Options
Stuffed mushrooms (crab or sausage
Meatballs ~~ Swedish, BBQ or Sweet & Sour
Bacon-wrapped water chestnuts and pineapple
Chicken satay with peanut sauce and sweet & sour sauce
Stuffed potato skins
Franks in a blanket
Bacon-wrapped scallops (50 pcs)
Bacon wrapped shrimp (50 pcs)
Italian Sausage with peppers and onions served with mini buns
Veggie eggroll with sweet chili sauce
Executive Buffet PackageVegetable display with ranch dip, bruschetta tray, smoked salmon display, fresh fruit tray, cheese tray, Swedish meatballs, stuffed mushroom caps, chocolate fondue, chips & dip, pretzels & dip, tortilla chips & salsa. Domestic cheese and sausage tray.
Grand Buffet Package
Vegetable display with ranch dip, taco tray with tortilla chips, fresh fruit tray, Swedish or BBQ meatballs, cocktail wieners, stuffed potato skins, medallion sandwiches, chips & dip, tortilla chips & salsa.
Mashed or Baked Potato BarBuild your own with all the fixings. Mashed potatoes served in martini glasses.
Ultimate Salad Bar with Caesar Salad Action StationBuild your own salad with all the fixings
Ultimate Pasta BarChoose from a variety of vegetables, meats, sauces and pastas. Made right before your eyes!!
Bruschetta and Tapas Bar
Choose from a variety of hot and cold chef inspired dishes and appetizers and finger foods
All Dinner Buffets served with dinner rolls, coffee and milk
Sports Dinner BuffetTossed salad (on buffet), Fresh sliced Fruit, Baked Chicken, Mashed potatoes, Chicken gravy & Vegetable medley
Gourmet Dinner BuffetItalian blackened flank steak, Norwegian salmon in a dill butter sauce, Grilled chicken breast Select one: Scalloped baked potatoes or Rice pilaf Steamed broccoli with hollandaise sauce or Asparagus with bacon mornay Caesar salad (pre-set), Crab & Shrimp salad & Exotic fruit salad
Grand Dinner BuffetBeef stroganoff w/noodles, Chicken cordon bleu, Summer crusted cod, Vegetables de chef, Fresh fruit salad, Crab salad and Romaine & spinach salad with raspberry vinaigrette (pre-set)
Prime Rib Buffet (
Select one seafood entrée: Mahi Mahi with Malibu run sauce, Cajun catfish, Chilean sea bass with chive butter sauce
Select one salad: Mushroom & artichoke salad, Tortellini salad. Exotic fruit salad, Steamed broccoli with hollandaise, Roasted baby reds with ranch seasoning, Tossed or Caesar salad
Select two entreés: Honey roasted ham, Baked haddock in white wine, Sirloin Tips, Chicken (baked or fried), Sicilian Pork, or Barbeque ribs
Vegetables du Chef, Tossed garden salad with house dressing (pre-set), Vegetable pasta salad, Fresh fruit salad (Pasta and fruit salad only with buffet) Select one starch: Rice Pilaf, Mashed Potatoes, Parsley Buttered Potatoes.
All plated dinners are served with your choice of vegetable and starch, a tossed salad, rolls and butter, and coffee or milk
Grilled Chicken Breast with Italian Herb SauceA grilled chicken breast covered in your choice of Roasted garlic and mushroom sauce or Tomato Basil Cream Sauce.
Chicken ParmesanA chicken breast with Italian breading, smothered with provolone cheese and sliced portobello mushroom, homemade marinara sauce, served over pasta.
Chicken or Beef Stir FryYour choice sliced chicken breast or steak stir fry with snap peas, mushrooms, broccoli, bell peppers, and bean sprouts, served over white rice.
Chicken Cordon BleuA breaded chicken breast topped with ham and Swiss cheese with your choice of hollandaise or mushroom cream sauce. Served with a choice of vegetable and starch.
Chicken FromageGrilled chicken breast topped with bacon and blend of mozzarella, cheddar and provolone cheese, and finished with a creamy mushroom sauce. Served with a choice of vegetable and starch.
Chicken NormandyBreast of chicken smothered in brandy cream and apples. Served with a choice of vegetable and starch. Baked Herb Chicken 2 pieces of herb baked chicken served a with choice of vegetable and starch.
Sautéed chicken breast in marsala wine sauce, sautéed mushroom and green onions. Served with a choice of vegetable and starch.
Fish & Seafood
Chilean Sea BassPan-seared in Olive Oil with dry rub. Served with lemon mint vinaigrette and mango salsa
Mediterranean SalmonGrilled salmon dry rubbed with Italian seasonings topped with tomato fresca, fresh basil and crumbled feta served over fried spinach.
Citrus Grilled SalmonGrilled Salmon dry rubbed with sea salt, black pepper, and garlic, topped with citrus infused butter and a choice of vegetable and starch.
Pan Seared WalleyeWalleye pike fillet seasoned and pan-seared to perfection. Served with a choice of vegetable and starch.
Herb Crusted HaddockHerb breaded haddock baked in a white wine butter sauce.
Shrimp sautéed in garlic and white wine with tomatoes, mushrooms, and fresh basil and served over linguini.
Baked Pork ChopThick center-cut pork chop lightly seasoned and baked to perfection.
Pork Loin DijonaiseCenter-cut pork tenderloin medallions baked with a dijonaise sauce served over wild rice pilaf with chef vegetable.
Stuffed Pork Loin
Pork loin stuffed with apple and pear stuffing topped with a delicate demi sauce served with choice of vegetable and starch.
Sirloin TipsSirloin beef tips served over your choice of egg noodles or potatoes and choice of vegetable.
Beef WellingtonBeef tenderloin covered with a mushroom duxelle and wrapped in a puff pastry and baked to golden brown. Served with a choice of vegetable and starch.
London BroilGrilled and marinated flank steak served with a choice of vegetable and starch.
Roast Prime Rib of BeefSlow-roasted choice cut of boneless prime rib with au jus. Served with a choice of vegetable and starch.
New York StripBlack Angus strip lightly seasoned and broiled to perfection. Served with a choice of vegetable and starch.
Dusted with coarse salt and cracked black pepper wrapped with bacon and topped with mushroom and scallion demi glaze.
Vegetarian Dinner Options
Portobello Mushroom RavioliPortobello mushroom stuffed Ravioli baked with mozzarella cheese and tossed in marinara sauce.
Pasta PrimaveraZucchini, squash, broccoli, cauliflower, red onion, and mushrooms sautéed in garlic and olive oil. Served over pasta and covered in a garlic cream sauce.
Ratatouille (Vegan friendly)A stew of eggplant, zucchini, mushrooms, tomato, green pepper, and onion served over a bed of rice pilaf.
Cheese TortelliniA mix of tomato, spinach, and egg tortellini tossed in alfredo sauce.
Butternut Ravioli with Maple Butter
Butternut Squash stuffed ravioli topped with maple syrup butter sauce, a touch cinnamon, orange zest and spiced walnuts.
Includes Rolls, Butter, Coffee, Tea and Milk
Octoberfest/German BuffetAssorted German sausage and cheese platter
Baked pork chops with apple sauce
Spare ribs with sauerkraut
German rokol (sweet & sour red cabbage)
German potato salad
Hawaiian Luau Buffet
Tropical fruit display
Ginger shrimp & pineapple salad
Cantonese barbecue ribs
Carved roast pork in cherry sauce
Sweet & sour chicken
Sweet potatoes glazed with pineapple juice and apple cider or rice pilaf
Italian Celebration Buffet
Fresh melon & prosciutto ham
Seasoned sliced Italian flank steak
Seafood Marinara Italian blend vegetables
Risi bisi (rice with peas & ham)
Apple cider Buffalo wings
Salted peanuts in the shell
Beef Brisket or Flame Broiled sirloin
Barbecue pork ribs
Homemade baked beans
Western style potato wedges
Corn bread with butter and honey
Steak and chicken fajitas
Pulled roast pork
Taco tray and tortilla chips
Shells and condiments
The Meadows Conference Center is owned and managed by Swift Hospitality Group.
**The Meadows Conference Center**Green Bay**Northeast Wisconsin**Wedding Halls**Conferences**Meetings**Corporate**Banquets**Catering**Wedding Planning**The Meadows Menu Options**The Meadows Breakfast Menu**The Meadows Break Suggestions**The Meadows Box Lunch Menu**The Meadows Lunch Menu**The Meadows Beverage Menu**The Meadows Hor's Douvres Menu**The Meadows Dinner Menu**