Plated Dinner Options
All plated dinners are served with Chef's choice vegetable and starch, a house salad, rolls w/butter, and coffee or milk.
Grilled Herb Chicken
A grilled chicken breast covered in roasted garlic and mushroom sauce.
A chicken breast with Italian breading, smothered with provolone cheese and sliced portobello mushroom, homemade marinara sauce, all served over pasta.
Chicken or Beef Stir Fry
Your choice of sliced chicken breast or steak stir fry with snap peas, mushrooms, broccoli, bell peppers, and bean sprouts, served over white rice.
Chicken Cordon Bleu
A breaded breast topped with ham and Swiss cheese with your choice of hollandaise or mushroom cream sauce.
A grilled chicken breast topped with bacon and blend of mozzarella, cheddar and provolone cheeses, finished with a creamy mushroom sauce.
Baked Herb Chicken
Two pieces of herb baked chicken.
Sautéed chicken breast in marsala wine sauce, sautéed mushroom and green onions.
Grilled salmon dry rubbed with Italian seasonings topped with tomato fresca, fresh basil, and crumbled feta served over fried spinach.
Citrus Grilled Salmon
Grilled salmon dry rubbed with sea salt, black pepper, and garlic, topped with citrus-infused butter.
Herb Crusted Haddock
Herb breaded haddock baked in a white wine butter sauce.
Shrimp sautéed in garlic and white wine with tomatoes, mushrooms, and fresh basil served over linguini.
Pork Loin Dijonaise
Center-cut pork tenderloin medallions baked with a dijonaise sauce served over wild rice pilaf with chef's choice vegetable.
Stuffed Pork Loin
Pork loin stuffed with apple and pear stuffing topped with a delicate demi sauce.
Center-cut pork tenderloin medallions with roasted peppers and onions, simmered in an italian bordaliase sauce.
Sirloin beef tips served over your choice of egg noodles or potatoes.
Marinated and grilled with a roasted garlic and Portabella mushroom cream sauce..
New York Strip
Black Angus strip lightly seasoned and broiled to perfection.
Grilled and marinated Flank Steak
Bacon Wrapped Tenderloin
Dusted with coarse salt and cracked black pepper wrapped with bacon and topped with mushroom and scallion demi- glaze.
Vegetarian Dinner Options
Portobello Mushroom Ravioli
Portobello mushroom stuffed Ravioli baked with mozzarella cheese and tossed in marinara sauce.
Zucchini, squash, broccoli, cauliflower, red onion, and mushrooms sautéed in garlic and olive oil. Served over pasta and covered in a garlic cream sauce.
Ratatouille (Vegan friendly)
A stew of eggplant, zucchini, mushrooms, tomato, green pepper, and onion served over a bed of rice pilaf.
A mix of tomato, spinach, and egg tortellini tossed in alfredo sauce.
Butternut Ravioli with Maple Butter
Butternut squash stuffed ravioli topped with maple syrup butter sauce, a touch cinnamon, orange zest and spiced walnuts.
Kids Meal (eleven and under)
3 chicken tenders with tater tots, apple sauce and juice or milk
Mac N' Cheese
Home-style macaroni and cheese with hot dogs, apple sauce and juice or milk.
All dinner buffets are served with dinner rolls, coffee and milk.
Choose two entreés: Honey roasted ham, baked haddock in white wine sauce, sirloin tips, chicken (baked or fried), Sicilian pork, or barbeque ribs.
Choose one starch: Rice pilaf, mashed potatoes with gravy, parsley buttered baby reds, or garlic mashed potatoes
Served with: vegetables du chef, and pre-set tossed garden salad with house dressing, and pasta salad
South of the Border Buffet
Steak and chicken fajitas, pulled roast pork, hard and soft taco shells, roasted corn, Spanish rice, seasoned beans, taco tray and tortilla chips, taquitos, condiments and fruit tray.
Lasagna, grilled chicken breast, pasta with red and white sauce, vegetable du chef, Caesar salad, and breadsticks.
Prime Rib Buffet
Chef-carved prime rib and herb baked chicken, steamed broccoli, roasted baby reds with ranch seasoning and tossed garden salad with house dressings
Ginger shirmp and pineapple salad, Cantonese barbecue ribs, carved roast pork in cherry sauce, sweet and sour chicken and stir-fry vegetables, tropical fruit display and
Choose one: Sweet potatoes glazed with pineapple juice and apple cider, or rice pilaf
Garlic or regular mashed potatoes
Parsley buttered baby red potatoes
Belgium glazed carrots
Green beans with red peppers
Green bean medley
Prince Edward blend
Prince William blend.
See our complete menu for available options
The Meadows Conference Center is owned and managed by Swift Hospitality Group
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