Plated Dinner Options
All plated dinners are served with Chef's choice vegetable, Chef's choice starch, garden salad with house dressings, dinner rolls, coffee and milk.
Grilled Herb Chicken
A grilled chicken breast covered in roasted garlic and mushroom sauce.
A chicken breast baked in an Italian tomato and wine sauce with onions, fresh mushrooms and bell peppers then dusted with shredded parmesan cheese..
A baked seasoned chicken breast topped with steamed asparagus, crab meat and a creamy bearnaise sauce.
Chicken Cordon Bleu
A breaded breast topped with ham, Swiss cheese and a light cream sauce.
Baked Herb Chicken
Two pieces of herb baked chicken.
Sautéed chicken breast in marsala wine sauce, sautéed mushroom and green onions.
Fish and Seafood
Grilled salmon dry rubbed with Italian seasonings topped with tomato fresca, fresh basil, and crumbled feta served over fried spinach.
Citrus Grilled Salmon
Grilled salmon dry rubbed with sea salt, black pepper, and garlic, topped with citrus-infused butter.
Herb Crusted Haddock
Herb breaded haddock baked in a white wine butter sauce.
Shrimp sautéed in garlic and white wine with tomatoes, mushrooms, and fresh basil served over linguini.
Baked haddock topped with steamed asparagus, crab meat and a creamy bearnaise sauce.
Pork Loin Dijonnaise
Center-cut pork tenderloin medallions baked with a dijonnaise sauce and served with chef's choice potato..
Stuffed Pork Loin
Pork loin stuffed with apple and pear stuffing topped with a delicate demi sauce.
Center-cut pork tenderloin medallions with roasted peppers and onions, simmered in an Italian bordaliase sauce.
Tender sirloin pieces seasoned and sauteed with onions and bell peppers.
Marinated and grilled with a roasted garlic Portabella mushroom sauce.
New York Strip
Black Angus strip lightly seasoned and broiled to perfection.
Meadows Home-Style Pot Roast
Sliced tender beef roast cooked in onions,celery and smothered in a rich beef gravy.
Bacon Wrapped Tenderloin
Grilled to perfection and topped with a light demi glace and sauteed onions and mushrooms
Vegetarian Dinner Options
Portobello Mushroom Ravioli
Portobello mushroom stuffed Ravioli baked with mozzarella cheese and tossed in marinara sauce and served with Chef's choice vegetables.
Zucchini, squash, broccoli, cauliflower, red onion, and mushrooms sautéed in garlic and olive oil. Served over pasta and covered in a garlic cream sauce.
Ratatouille (Vegan friendly)
A stew of eggplant, zucchini, mushrooms, tomato, green pepper, and onion served over a bed of rice pilaf.
A mix of tomato, spinach, and egg tortellini tossed in alfredo sauce and served with Chef's choice vegetables.
Vegetarian/Gluten Free Stir Fry
A fresh vegetable medley stir fried in a ginger soy sauce and served over rice.
Kids Meal (eleven and under)
3 chicken tenders with crinkle cut fries, apple sauce and juice or milk
Mac N' Cheese
Macaroni and cheese with sliced hot dogs, apple sauce and juice or milk.
New York Strip/Lemon Pepper Salmon
Tenderloin/Mediterranean Orange Roughy
Tequila Lime Chicken/Shrimp Skewers
Grilled Herb Chicken/Lemon Pepper Salmon
Sicilian Pork/Shrimp Skewers
BBQ Pork Loin/Baked Orange Roughy
Chicken Cordon Bleu/Herb Crusted Haddock
Fried Chicken/BBQ Ribs
All dinner buffets are served with dinner rolls, coffee and milk.
Choose two entreés: Honey roasted ham, baked haddock in white wine sauce, sirloin tips, chicken (baked or fried), Sicilian pork, or barbeque ribs.
Choose one starch: Rice pilaf, mashed potatoes with gravy, baby bakers, roasted baby reds or garlic mashed potatoes
Served with: Chef's choice vegetables, garden salad with house dressings,veggie tray with dip, pasta salad and dinner rolls.
South of the Border Buffet
Choose two Meats: Pulled roast pork, fajita steak or chicken, seasoned ground beef or chicken
Choose one side: Roasted corn, Spanish rice or Seasoned beans
Choose one dip: Nacho Cheese, Buffalo Chicken Dip or Chili Con Queso
Served with: tortilla chips, soft shells, crunchy shells, condiments, all the fixings and churros.
Choose two Pastas: Fettuccini, Angel Hair, Rotini or Whole Wheat Penne
Choose two Sauces: Marinara, Bolognese, Alfredo, Red Cream or Pesto
Choose two Meats: Meatballs, Grilled Chicken or Italian Sausage
Served with: Chef's choice vegetables, Caesar salad, veggie tray with dip, and breadsticks.
Prime Rib Buffet
Carved Prime Rib and Herb Baked Chicken
Choose one Starch: Roasted Baby Reds, Garlic Mashed Potatoes, Baby Bakers or Wild Rice Blend
Served with: chef's choice vegetables, garden salad with house dressings, veggie tray with dip, pasta salad and dinner rolls.
Add On a Carving Station to Any Buffet Meal!
Carved Grilled Tenderloin
Carved Prime Rib
Carved Roasted Turkey Breast
Carved Honey and Brown Sugar Glazed Ham
*Chef Attended for One Hour*
Honey Roasted Ham, Baked Haddock in White WIne, Sirloin tips, BBQ ribs, Chicken (baked or fried) or Sicilian Pork
Choose One Starch:
Stuffing, mashed potatoes and gravy, garlic mashed potatoes, baby bakers, baby reds or wild rice blend
Tossed Garden Salad with House dressings or Creamy coleslaw and Cranberries
Served with: Chef's choice vegetables, dinner rolls, coffee and milk
The Meadows Conference Center is owned and managed by Swift Hospitality Group
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